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1 tablespoon olive oil
4 salmon steaks
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup fresh basil leaves, loosely packed
1 medium tomato, chopped
1/4 cup shredded mozzarella cheese


1. In a large nonstick skillet, heat oil over medium heat. Add the salmon steaks; cook for 3 minutes on each side or until fish flakes easily with a fork. Transfer to a broiler pan.

2. Sprinkle fish with salt and pepper. Cover with basil leaves. Top with tomato and cheese. Broil 6 inches from heat for 2 minutes or until the cheese is melted.