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SALSA
1/2 cup chopped fresh oranges sections
1/2 cup chopped green bell peppers
1/4 cup sliced onions
1 medium tomato, seeded, chopped
1/2 red jalapeno chiles, finely chopped
1 tablespoon chopped fresh mint leaves
1 teaspoon grated lime rinds

PORK
2 tablespoons lime juice
2 teaspoons olive or vegetable oil
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
2 (3/4-pound) pork tenderloin


1. GRILL DIRECTIONS: In medium bowl, combine all salsa ingredients; mix well. Let stand at room temperature for 1 hour to blend flavors.

2. Meanwhile, heat grill. In small bowl, combine lime juice, oil, garlic, salt and pepper; mix well. Brush oil mixture over pork tenderloins, coating all sides.

3. When ready to grill, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until pork is no longer pink in center, turning occasionally. Serve with salsa.

TIP:*To broil pork tenderloins, place on broier pan; broil 4 to 6 inches from heat using times above as a guide, turning occasionally.