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Dress up this dip by serving it in a hollowed-out red, yellow or green bell pepper half. Baby carrots, halved radishes, bell pepper slices and cucumber spears are tasty vegetables for dipping.
1/2 cup sour cream
1/4 cup mayonnaise or salad dressing
1/4 cup Creamy Caesar dressing
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped red bell peppers
1 hard-cooked egg, chopped
Assorted raw vegetable, if desired
1. Mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Serve immediately, or cover and refrigerate 30 minutes to blend flavors if desired.
2. Spoon into serving bowl. Sprinkle with bell pepper and egg. Serve with vegetables.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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