Download this recipe.
3/4 cup fat-free mayonnaise
1/4 cup rice vinegar
1/4 cup agave
3 tablespoons sesame seeds toasted
1 tablespoon ginger root grated
1 small garlic minced
3/4 teaspoon sesame oil
1/8 teaspoon crushed red pepper flakes
Whisk together mayonnaise, vinegar and agave in small bowl. Add remaining ingredients; mix thoroughly. Dip may be stored tightly covered in refrigerator up to 1 week.
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