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Ingredients:

1 tablespoon brown sugar
1/4 teaspoon ginger
1 tablespoon soy sauce
1 (8-ounce) can pineapple slice, liquid reserved
4 boneless, skinless chicken breasts

In shallow dish, combine marinade ingredients and reserved pineapple juice. Mix well. Place chicken in marinade.Cover; marinate for at least 45 minutes. Grill chicken breasts 8 to 10 minutes or until cooked through. Brush with marinade while grilling. Place a pineapple ring on each chicken breast once they have been turned.

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