Knot Rolls
Serves 12
Ingredients:
12 frozen texas rolls, , thawed but still cold1 egg, beaten
1 tablespoon water
sesame seeds, if desired
Roll each roll into a 9-inch rope and tie in a knot. Place on a sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired. Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F for 15-20 minutes.
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