Cook'n is the best selling recipe organizer
Volume III
September 9, 2011
Weekly Home / Recipe Center
Carrots Elegante
Serves 6
Ingredients:
5 carrots
1 tablespoon butter
2 tablespoons orange marmalade
2 tablespoons water
Peel and slice carrots diagonally 1-inch thick. Melt butter in small saucepan. Stir in orange marmalade and water. Add carrots and bring to a boil. Lower heat and cover. Simmer for 7 to 10 minutes until tender.
Help on downloading recipes
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
