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Ingredients:

1 (6-ounce) package fresh baby spinach
1 green onion, thinly sliced
1 hard-boiled egg, chopped
3 strips bacon, cooked and crumbled
3 tablespoons Italian salad dressing
2 tablespoons shredded Parmesan cheese

In a large salad bowl, toss spinach, onion, egg and bacon. In a microwave-safe bowl, heat salad dressing on high for 30-45 seconds or until warm. Pour over the salad and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

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