Crock Pot Roast
Serves 6
Ingredients:
3 to 4 pounds crossrib or beef chuck roast1/4 cup or 1 package onion soup mix
2 cups water
2 teaspoons beef bouillon
Place roast in crock pot. Sprinkle with dry onion soup mix. Dissolve bouillon in water and pour over roast. Cover and cook on low for 7 to 8 hours. Remove roast from pot. Pour drippings into pan to make into gravy.
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