Crab Bisque
Do you have a good and easy recipe for Crab Bisque?
Thank you
Bryan Storozyszyn
P.S. I love reading ya'll news letter
Hi Bryan,
Here are a few links and recipes for Crab Bisque. Simply enter your email after clicking on the links and DVO will send the recipe to your inbox. The third recipe looks the easiest! Enjoy!
Crab Bisque
10 oz. can condensed cream of potato soup
8 oz. can stewed tomatoes with green peppers
1/2 cup half and half
1/2 cup frozen imitation crab (surimi) cut into 1/2" pieces
1 bay leaf
dash cayenne pepper
Combine all ingredients in medium saucepan and mix. Cook uncovered over medium heat for 5-8 minutes until thoroughly heated. Remove bay leaf before serving. 6 servings
Merry Christmas,
Desiri Wightman, R.D.
email: desi@dvo.com
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