Mexican Corn Bread
Serves 9
Ingredients:
1 cup yellow cornmeal1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1 egg, beaten
1 (8 3/4-ounce) can cream-style corn
dash hot pepper sauce
1/4 cup bacon drippings, melted
1/4 cup , minced green onion, with tops
1/2 cup shredded Cheddar cheese
Combine first five ingredients in a large mixing bowl set aside. In another bowl, combine buttermilk and egg add corn and remaining ingredients. Pour over dry ingredients and stir just until blended. Do not overmix. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 35 minutes or until bread tests done. Cool 5 minutes before cutting into squares. Serve warm or cold.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.