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Ingredients:

1 (6-ounce) package instant vanilla pudding mix
1 baked angel food cake, cubed
1 (15 1/4-ounce) can sliced peaches, drained
1 (16-ounce) container whipped topping

Prepare pudding according to package directions refrigerate for about 10 minutes. Line the bottom of a ungreased 13" x 9" baking pan with angel food cake. Spread pudding over cake. Arrange peaches over top spread whipped topping over all. Cover and refrigerate about one hour.

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