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Ingredients:

1 pound ground beef
2 medium onions, chopped
1 (7-ounce) package spaghetti, broken into thirds
1 (28-ounce) can diced tomato, undrained
3/4 cup chopped green pepper
1/2 cup water
1 (8-ounce) can sliced mushrooms, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1 cup (4 ounces) shredded Cheddar cheese

In a large skillet, brown beef and onions drain. Stir in uncooked spaghetti and the next eight ingredients bring to a boil. Reduce heat cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese cover and heat until melted.

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