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Ingredients:

1 (8-ounce) package cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 (8-ounce) tubes refrigerated crescent rolls

Glaze:
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 to 2 tablespoon milk

Blend cream cheese, sugar and lemon juice together set aside. Unroll crescent rolls and divide along perforations into triangles spread with cream cheese mixture. Fold crescent roll-style bake on ungreased baking sheets at 350 degrees for 20 minutes. Let cool spoon glaze over the tops before serving.

Glaze: Whisk ingredients together until smooth and creamy.

TIP: Making Lemon Pastries for a crowd? Cut the crescent roll triangles in half, fill with half the filling and make twice as many minis!


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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