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Ingredients:

12 frozen tamales, partially thawed
2 (14 3/4-ounce) cans cream-style corn
1 (8-ounce) can green chili
2 cups shredded Cheddar cheese

Slice tamales in half lengthwise arrange half with the cut-side up in an ungreased 13" x 9" baking pan. Spread one can creamed corn and chiles on top layer on remaining tamale halves, cut-side down. Spread with remaining can creamed corn bake at 350 degrees until bubbly, about 30 to 40 minutes. Sprinkle with cheese return to oven until melted, about 5 to 8 minutes.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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