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Ingredients:

1 (15-ounce) can black beans, rinsed and drained
4 ounces Monterey Jack cheese, cut into 1/4-inch cubes
1 (8 3/4-ounce) can whole kernel corn, drained
1/4 cup , sliced green onion, with tops
3/4 pound thinly sliced celery
1 small red bell pepper, diced
3/4 cup picante sauce
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 to 1 teaspoon ground cumin
1 clove garlic, minced

Combine all ingredients in a large bowl mix well. Cover and chill several hours or overnight.


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