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Ingredients:

1 pound chicken breast tenderloins or strips
1 cup caesar-style salad dressing
2 cloves garlic, minced
2 cups bread crumbs

Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.


Source: allrecipes.com

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