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Ingredients:

2 tablespoons butter or margarine
1 (10-ounce) package frozen cut broccoli, thawed
1-1/2 teaspoons grated orange peel
1-1/2 teaspoons grated lemon peels
salt and pepper to taste

In a skillet, melt butter over medium heat. Sauté broccoli until crisp-tender. Sprinkle with orange and lemon peel, salt and pepper, then toss to coat. Heat through.


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