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Ingredients:

1 to 1 1/2 pound ground beef, browned
1/2 cup chopped onion
salt and pepper
3 large potatoes, sliced
2 carrots, shredded
1 can cream of mushroom soup
1 cup shredded Cheddar cheese

Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted. This easy ground beef and potato casserole serves 4 to 6.


Source: southernfood.about.com

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