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Volume III
March 22, 2013


Weekly Home / Recipe Center

Country Baked Beans

Serves 10

Ingredients:

4 cans (16 ounces each) baked beans, drained
1 bottle (12 ounces) chili sauce
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 cup packed brown sugar

In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.


Source: tasteofhome.com


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