Cook'n is the best selling recipe organizer

Volume III
March 22, 2013


Weekly Home / Recipe Center

Oven-Roasted Potatoes

Serves 6

Ingredients:

1 cup vegetable oil
1/2 teaspoon black pepper
2 teaspoons salt
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 1/2 pounds red-skinned potatoes, washed and cut into 1-inch chunks (about 6 to 7 potatoes)

Preheat oven to 400 degrees F.

In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.

Place on a baking sheet and bake 50 to 60 minutes, until crisp and golden.


Source: mrfood.com


Help on downloading recipes


blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.