5 - Day Meal Plan
By Tina Wilder
Download these recipes into your Cook'n software. Then, you can save time and money by using your Cook'n software to make a grocery list! Save time by using the dovetailing and "prepare-ahead-of-time" features designed into this menu!
Weekly shopping tips: This weeks meal plan uses things you likely already have on hand. All recipes are from a delicious cookbook availible in the Cook'n Cookbook library entitled Cook'n Taste of Home. Enjoy!
- Eggs
- Bacon
- Rhubarb
- Cream
Monday
- Cheese-Stuffed Shells
- Tossed Salad
- Berry Rhubarb Fool
Dovetailing Tips:
- You will use some rhubarb and cream tonight, save the remaining for desserts later in the week!
Tuesday
- Ham and Cheese Souffle
- Spinach Salad
- Bananas n' Cream Bundt Cake
Dovetailing Tips:
- If you don't keep bacon on hand, reserve some ham for spaghetti Thursday
Wednesday
Dovetailing Tips:
- Store remaininng almonds in the freezer, you will use some in dessert on Friday
Thursday
- Spaghetti with Eggs and Bacon
- Spinach Salad
- Caramel Custard
Dovetailing Tips:
- Use reserved cream in custard tonight
Friday
- Chicken and Dumplings
- Tossed Salad
- Almond Rhubarb Pastry
Dovetailing Tips:
- Use remaining rhubarb in tonights dessert.
Download the meal plan here!
Tina Wilder
Weekly Newsletter Contributer since 2013