DESSERTS TO DIE FOR

Scotcheroos

By Sydney Hill

I have to apologize before you read further.

This may sound like a lame recipe. Many of you probably have made these thousands of times. It's just a basic variation of the rice krispie. I have debated whether to right a column on this for a while.

But alas, I decided to just go ahead and do it. It is truly one of my favorite desserts. The flavors combine to make a yummy, chewy, easy treat. They're great to bring to a potluck or family gathering when you don't have a lot of time but still want to impress.

Just know there are more original desserts still in the back of my mind that I will write about in the future. Don't give up on me yet!

Scotcheroos

Serving size: 5
Calories per serving: 592

Ingredients:
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies® cereal
1 package semi-sweet chocolate chips
1 cup butterscotch chips

Directions:

1. Place corn syrup and sugar into 3 quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well, Add Rice Krispie cereal. Stir until well coated. Press mixture into 13X9X2 inch pan coated with cooking spray. Set aside.

2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2X1 inch bars when cool.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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Sources:

https://chocolatecoveredeverything.wordpress.com/2010/11/02/scotcheroos-deadly-deliciousness/

Sydney Hill
Weekly Newsletter Contributer since 2012

DESSERTS TO DIE FOR

Scotcheroos

By Sydney Hill

Scotcheroos

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