Broccoli and Cheese Soup
Serving size: 12
Calories per serving: 1,340
See how to make quick-and-easy cheese soup with broccoli. Author: Karin Christian
Prep time:
Cook time:
Ingredients:
Cook time:
1/2 cup butter
1 onion chopped
1 (16-ounce) package frozen chopped broccoli
4 (14.5-ounce) cans chicken broth
1 (1-pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water
Directions:
Directions In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://allrecipes.com/recipe/broccoli-cheese-soup/
