Creamy Polenta
Serving size: 7
Calories per serving: 51
2 cups whole milk
2 cups water
1 cup polenta
2 teaspoons coarse kosher salt
1 tablespoon butter
Directions:
Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.
Cook's Note: This week the fried chicken is paired with this recipe, but polenta is compatible with almost any combination of vegetables and meats.
Cook's Note: This week the fried chicken is paired with this recipe, but polenta is compatible with almost any combination of vegetables and meats.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
