Southwest Fish Tacos
Serves:
4
Prep Time:
Cook Time:
Total Time:
Fast and delicious. Shred a cabbage head, if desired, instead of using the coleslaw mix.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 pounds | sole filets, cut into 1-inch strips |
| 1 tablespoon | taco seasoning mix |
| 1/4 cup | butter, cubed |
| 1 (10-ounce) package | coleslaw mix |
| 1/2 cup | minced fresh cilantro |
| 1/2 cup | mayonnaise |
| 1 tablespoon | lime juice |
| 1 teaspoon | sugar |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 8 | taco shells, warmed |
| 8 | limes wedges |
Directions:
Sprinkle fish with taco seasoning. In a large skillet over medium heat, cook fish in butter for 3-4 minutes on each side or until fish flakes easily with a fork.
Meanwhile, in a small bowl, combine the coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper.
Place fish in taco shells. Top with coleslaw mixture; serve with lime wedges. Yield: 4 servings.
Source: tasteofhome.com
