Boneless Pork Loin Roast with Herbed Pepper Rub
Serves:
12
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 pounds | pork loin roast, boneless |
| 2 tablespoons | black pepper, cracked |
| 2 tablespoons | Parmesan cheese, grated |
| 2 teaspoons | dried basil |
| 2 teaspoons | dried rosemary |
| 2 teaspoons | dried thyme |
| 1/4 teaspoon | garlic powder |
| 1/4 teaspoon | salt |
Directions:
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a meat thermometer reads 145 degrees F. Remove roast from oven; let rest†about 10 minutes before slicing to serve.
Source: porkbeinspired.com
