Slow Cooker Fiesta Chicken with Tomatoes
Serves:
4
Prep Time:
Cook Time:
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A fast and healthy meal, ready when you get home.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | oil and vinegar dressing |
| 3 pounds | boneless, skinless chicken breasts, cut into 1" pieces |
| 1 | medium onion, chopped |
| 1 | large green pepper, chopped |
| 3 cloves | garlic, minced |
| 1 | small jalapeño pepper, finely chopped |
| 1 (14.5-ounce) can | Mexican-style diced tomato |
| 1/4 teaspoon | cumin |
| 1 teaspoon | oregano |
| 8 | small flour or corn tortillas |
Directions:
Heat oil in skillet. Cook chicken pieces until browned. Remove and drain.
Place onion, green pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked. Add all ingredients to crock pot and stir to combine.
Cover cook on Low 7 to 9 hours or on High 3 to 4 hours. Serve on warmed tortillas.
