Garlic Honey Mustard Slow Cooked Ham
Serves:
8
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If your holiday house is anything like mine, then you run out of oven space very quickly. That’s what makes this recipe so great – whip out your trusty slow cooker and you can make a delicious Garlic Honey Mustard Slow Cooked Ham without so much as warming the oven!
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Ingredients:
| 9 to 10 pounds | precooked spiral cut ham, bone in |
| 2 cups | honey |
| 1 cup | Dijon style mustard |
| 1/4 cup | Worcestershire sauce |
| 2 tablespoons | minced garlic |
Directions:
1. Combine all ingredients except ham in your blender and pulse until well blended. Reserve one cup of glaze.
2. Place ham in crock pot, flat side down. Slowly pour glaze over ham, making sure to get some between each spiral slice. Lift ham to get glaze underneath as well.
3. Cook on low for 2 hours. Pour remaining glaze over ham and continue cooking on low for an additional 1 to 2 hours.
Source: blissfullydomestic.com
