Slow Cooker Charro Beans
Serves:
8
Prep Time:
Cook Time:
Total Time:
If you want to turn these into Borracho (Drunken) Beans, you can include a little Mexican beer in the broth for an added dimension. At any rate, the beans are tasty and zesty, can be spicy or mild, and are the perfect complement to your Mexican food of choice.
Yield: 8 to 10 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 pound | bacon |
| 1 pound | dry pinto bean |
| 4 cups | water |
| 2 cups | beef broth |
| 6 cloves | garlic, minced |
| fresh jalapeño pepper, (seeds & membranes removed), diced, optional | |
| 1 tablespoon | cumin |
| 1 teaspoon | garlic powder |
| 1 teaspoon | chili powder |
| 1 (15-ounce) can | Rotel brand diced tomato & green chiles |
| 1 cup | fresh cilantro leaves, chopped |
| salt & freshly ground black pepper | |
Directions:
Click here for directions: fivehearthome.com
