Slow Cooker Stuffing
Serves:
16
Prep Time:
Cook Time:
Total Time:
Make moist stuffing in the slow cooker.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | butter |
| 1 cup | chopped onion |
| 1 cup | chopped celery |
| 2 tablespoons | chopped fresh parsley |
| 6 ounces | sliced mushrooms |
| 6 cups | dry bread cubes |
| 1/2 teaspoon | poultry seasoning |
| 3/4 teaspoon | dried sage |
| 1/2 teaspoon | dried thyme |
| 1/4 teaspoon | dried marjoram |
| 1 teaspoon | salt |
| 1/2 teaspoon | ground black pepper |
| 2 1/2 cups | chicken broth, or as needed |
| 2 | eggs, beaten |
Directions:
Melt butter in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Source: allrecipes.com
