Emeril's Essence Creole Seasoning Blend
You can buy this pre=made, but save money and make your own. Besides, homemade tastes better.
Yield: 1/3 cupPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | paprika |
| 1 tablespoon | sea salt |
| 1 tablespoon | garlic powder |
| 1 1/2 teaspoons | onion powder |
| 1 1/2 teaspoons | dried oregano |
| 1 1/2 teaspoons | dried thyme |
| 1 teaspoon | freshly ground black pepper |
| 1 teaspoon | cayenne pepper (if you like it spicy, use more) |
Directions:
In a small bowl, add all of the above ingredients and mix well to combine. (I use the back of spoon to mash/grind the ingredients together.)
Transfer to a 4-ounce mason jar or clean recycled spice jar.
This seasoning mix is not only a great accent for meats, poultry and seafood, but is also delicious on grilled or roasted veggies! (If you're interested in Emeril's original recipe, you can find it at emerils(dot)com
Source: thenourishinghome.com
