Garlic-Onion Dinner Muffins
Serves:
12
Prep Time:
Cook Time:
Total Time:
Savory muffins go well with dinner.
Yield: 12 muffinsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | flour |
| 3 teaspoons | baking powder |
| 1 teaspoon | salt |
| 2 tablespoons | sugar |
| 1 | egg, beaten |
| 1 cup | milk |
| 1/4 cup | melted butter |
| 2 | garlic cloves, minced |
| 1 | medium onion, diced |
Directions:
1 Heat oven to 400°F.
2 In a large bowl, mix flour, baking powder, salt and sugar.
3 In a small bowl, mix together egg, milk, garlic and onion.
4 Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
5 Mix together using as few strokes as possible.
6 DO NOT OVER BEAT--the batter should have small lumps in it.
7 Pour into 12 paper-lined muffins tins, filling about 2/3 full.
8 Bake 20 minutes or until muffins begin to turn golden on top.
9 Test for doneness with a toothpick which should come out clean.
10 Remove from tins and cool slightly before serving.
Source: food.com
