Spiked Frozen Mexican Spiced Hot Chocolate
Serves:
2
Prep Time:
Cook Time:
Total Time:
A frosty treat on a hot day. Leave out the tequila for the kids and have a Mexican party.
Yield: (2) 16 Ounce ServingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 ounce | chocolate, chopped (plus additional for topping if desired) |
| 2 tablespoons | unsweetened cocoa (preferably dark) |
| 2 tablespoons | sugar |
| 1/2 cup | heavy cream (plus additional for topping if desired) |
| 1 1/2 cups | whole milk |
| 3/4 teaspoon | cinnamon |
| 1/8 teaspoon | cayenne pepper |
| 1 to 3 tablespoon | tequila |
| 2 cups | ice cubes |
Directions:
Mix first 7 ingredients over low heat in a saucepan until the sugar, chocolate and cocoa have dissolved. Taste and adjust for more cinnamon/cayenne if desired. Remove from heat and cool. Chill until very cold.
Add 2 cups ice cubes, chilled hot chocolate and tequila to blender. Blend until desired slushy consistency. Pour into glasses and served topped with whipped cream, cinnamon and chocolate shavings.
Source: thewellflouredkitchen.com
