Summer Soup
Serves:
2
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This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a summer salad, a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.
Prep Time:
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Ingredients:
| 4 | large tomatoes |
| 1 | avocado - peeled, pitted and diced |
| 1/2 cup | fresh corn kernels |
| 2 | tomatoes, diced |
| 1/4 cup | chopped fresh cilantro |
| 1 tablespoon | fresh lemon juice |
| salt and pepper to taste |
Directions:
Using a juicer, extract the juice of the 4 large tomatoes.
In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.
Source: allrecipes.com
