Balsamic-Glazed Filet Mignon
Serves:
4
Prep Time:
Cook Time:
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Pair steak with classic sides like mashed potatoes and steamed green beans. This menu comes together easily, but is sophisticated enough to share with guests.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | (4-ounce) beef tenderloin steaks |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | freshly ground black pepper |
| cooking spray | |
| 2 teaspoons | bottled minced garlic |
| 1/8 teaspoon | crushed red pepper |
| 3 tablespoons | dry sherry |
| 2 tablespoons | low-sodium soy sauce |
| 1 tablespoon | balsamic vinegar |
| 2 teaspoons | honey |
Directions:
Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm. Add garlic and red pepper to pan; saute 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.
Source: myrecipes.com
