Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese
Serves:
4
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Cook Time:
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I had to have this recipe once I tasted it. You can use pecans, almonds, or pine nuts in place of the walnuts.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 cups | torn Romaine lettuce |
| 1/2 cup | blueberries |
| 1/4 cup | dried cranberries |
| 1/4 cup | sunflower seed |
| 1/4 cup | walnut pieces |
| 1/4 cup | crumbled feta cheese |
| 1/4 cup | crumbled goat cheese |
| 1/4 cup | white balsamic vinegar, or to taste |
| 1/4 cup | maple syrup, or to taste |
| 1/4 cup | grapeseed oil, or to taste |
| salt, to taste |
Directions:
Toss the romaine lettuce, blueberries, dried cranberries, sunflower seeds, walnut pieces, feta cheese, and goat cheese in a large bowl. Pour the vinegar, syrup, and grapeseed oil over the salad one at a time; toss until evenly coated. Season with salt.
Source: allrecipes.com
