White Chocolate Blueberry Scones
Serves:
9
Prep Time:
Cook Time:
Total Time:
I love scones and this recipe is extra special. Buttermilk makes these scones soft and flavorful.
Yield: 9 sconesPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 1/4 cups | flour, sifted |
| 2 tablespoons | baking powder |
| 1 teaspoon | salt |
| 1/4 cup | sugar |
| 1/4 cup | chilled unsalted butter, cut into small pieces |
| 1/2 cup | white chocolate chips |
| 1 cup | blueberries |
| 3/4 cup | buttermilk |
| 2 tablespoons | buttermilk |
| 2 tablespoons | powdered sugar |
Directions:
Preheat oven to 375 degrees F. In a large bowl combine flour, baking powder, salt and sugar. Cut the butter into this mixture until mixture is crumbly.
Add white chocolate chips and blueberries, and toss with the flour mixture. Add buttermilk and mix until ingredients hold together. Place dough mixture on a floured surface and pat into a 9 x 9 inch square. Cut square into thirds. Then cut each third into three triangles and place 1 inch apart on a cookie sheet. Lightly dust each scone with powdered sugar. Bake for 10 minutes and then transfer scones to cooling racks.
Source: food.com
