Devonshire (Clotted) or Devon Cream
Real clotted cream is made from unpasturized heavy cream, which is very hard to find (unless you have your own cow!) This recipe is similar and very delicious. Mascarpone is a soft unripened cheese that belongs to the cream cheese family. Its delicate and mild flavor is great with fresh fruit and is probably best known for its use in Tiramisu.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 ounces | mascarpone |
| 1 cup | heavy whipping cream |
| 1 teaspoon | pure vanilla extract |
| 1 or 2 | tablespoons granulated white sugar |
| zest of lemon or lime (optional) |
Directions:
Place all the ingredients in a large bowl and beat until the mixture holds its shape and looks like softly whipped cream. Use right away or cover and refrigerate the cream until serving time.
Source: joyofbaking.com
