Mom's Mashed Potato Salad
Serves:
8
Prep Time:
Cook Time:
Total Time:
This wonderful salad goes well with fried chicken. If you are taking it on a picnic, be sure to keep it cold.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 6 | yukon gold potatoes |
| 1 | small sweet onion, diced |
| 3 | hard-cooked eggs, chopped |
| 1/2 cup | diced celery |
| 1/4 cup | chopped sweet pickle |
| salt and ground black pepper to taste | |
| 1 cup | mayonnaise |
| 1/3 cup | sweet pickle juice |
| 1 teaspoon | prepared yellow mustard |
Directions:
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
Source: allrecipes.com
