Shrimp on the Barbie
Tasty shrimp sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce.
Yield: 6 shrimp eachPrep Time:
Cook Time:
Total Time:
Ingredients:
| Shrimp & Seasonings: | |
| 12 | large shrimp, thaw if frozen |
| 1 teaspoon | salt |
| 1/2 teaspoon | garlic powder |
| 1/2 teaspoon | onion powder |
| 1/2 teaspoon | ground black pepper |
| 1/2 teaspoon | chili powder |
| 1/2 teaspoon | granulated sugar |
| 1/4 teaspoon | cayenne pepper |
| 1 dash | ground allspice |
| fresh lemon juice | |
| 1 tablespoon | butter, melted |
| minced fresh parsley | |
| Remoulade Sauce: | |
| 1/2 cup | mayonnaise |
| 1 tablespoon | stone ground mustard |
| 2 teaspoons | milk |
| 1 1/4 teaspoons | prepared horseradish |
| 1 teaspoon | minced celery |
| 1 teaspoon | minced white onion |
| 1 teaspoon | minced green bell pepper |
| 1/4 teaspoon | minced fresh parsley |
| 1/4 teaspoon | white vinegar |
| 1/4 teaspoon | paprika |
| 1/8 teaspoon | ground black pepper |
| 1/8 teaspoon | ground cayenne pepper |
| 1 pinch | salt |
Directions:
Shrimp & Seasonings:
Get the grill very hot with the highest heat setting possible. If you’re using a charcoal grill, they’re ready as soon as the coals are covered in white ash. Mix together the salt, garlic powder, onion powder, black pepper, chili powder, sugar, cayenne pepper and allspice in a small bowl.
If the shrimp still have their shells on, remove them, leaving a small bit at the tail. Remove the black vein running down the back of the shrimp. Run a skewer through the middle of the shrimp (not lengthwise).Continue to do this with each shrimp until you have 6 on each skewer. The shrimp should be nestled together with each other.
Lay the shrimp on a plate and squeeze fresh lemon juice onto them. Liberally brush the shrimp with melted butter. lightly sprinkle the seasoning over the shrimp, being careful to not use too much. Place the shrimp on the grill with the seasoning side down. Brush more melted butter on the shrimp as it cooks on the grill and sprinkle this side with the seasoning as well. Cook for approximately 3 minutes and flip.Cook for an additional 2 to 3 minutes or until nicely browned. Remove the shrimp from the grill and serve them on or off the skewers. Sprinkle lightly with fresh parsley.Serve with remoulade sauce.
Remoulade Sauce:
Combine all of the ingredients in a small bowl. Mix thoroughly.Cover and store in the refrigerator until ready to serve.
Notes:
When you order Grilled Shrimp on the Barbie at Outback Steakhouse, you six good sized shrimp. One of the great things about restaurant recipes is the ability to make a bit more than they give you in the actual restaurant. This recipe is easy to double if you crave more and can easily be prepared in no time on a George Foreman grill. The remoulade sauce is also used on the crab cakes and salmon served at the restaurant.
Source: https://outbacksteakhouseathome.blogspot.com/2012/11/shrimp-on-barbie_24.html
