Curtido (El Salvadoran Cabbage Salad)
Serves:
6
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Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!
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Ingredients:
| 1/2 head | green cabbage, cored and shredded |
| 1 | carrot, grated |
| 1 quart | boiling water |
| 3 | green onions, minced |
| 1 cup | distilled white vinegar |
| 1/2 cup | water |
| 2 teaspoons | dried oregano |
Directions:
Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.
Source: allrecipes.com
