Mexican White Cheese Dip
Serves:
4
Prep Time:
Cook Time:
Total Time:
Creamy, cheesy and mild - I love this dip. Adjust the spices and/or add minced jalapeno peppers if you like more spice. I buy my white American cheese in the deli section.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 pound | of white American cheese |
| 1/4 cup | of milk (maybe more if you want it thinner) |
| 1 tablespoon | of butter |
| 1 (4-ounce) can | mild green chili |
| 1 teaspoon | of cumin |
| 1 teaspoon | of garlic salt |
| 1 pinch | cayenne pepper |
Directions:
1. Place cheese, milk, and butter in a sauce pan over low heat.
2. Heat until melted - stirring frequently.
3. Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
4. Add more milk if you want it thinner.
5. Serve immediately with chips, tortillas, and your favorite mexican dish.
Source: https://eatingonadime.com/mexican-white-cheese-dip/
