Filet Mignon with Rich Balsamic Glaze
Serves: 2
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It's date night! Begin with these delicious filet mignon steaks.
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Ingredients:
| 2 | (4 ounce) filet mignon steaks |
| 1/2 teaspoon | freshly ground black pepper to taste |
| salt to taste | |
| 1/4 cup | balsamic vinegar |
| 1/4 cup | dry red wine |
Directions:
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Source: allrecipes.com
