Tomato Basil Linguine
Serves:
10
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Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great.
Prep Time:
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Ingredients:
1 pound | brie cheese, rind removed and cut into small pieces |
4 | large tomatoes, coarsely chopped |
1 cup | chopped fresh basil |
1/2 cup | olive oil |
3 | garlic cloves, minced |
1 teaspoon | salt |
1/4 teaspoon | white pepper |
1 1/2 pounds | uncooked linguini |
freshly shredded Parmesan cheese |
Directions:
In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately. Yield: 10 servings.
Source: tasteofhome.com