Lemon Cream with Blackberries
Serves:
4
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You can make the lemon cream in advance, cover it, and keep it in the refrigerator for up to three days.
Prep Time:
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Ingredients:
| 1 tablespoon | grated lemon zest |
| 1/4 cup | fresh lemon juice |
| 1/2 cup | honey |
| 1 1/2 cups | greek yogurt |
| 1 cup | fresh blackberries |
Directions:
Combine 2 1/2 teaspoons of the lemon zest, lemon juice, honey, and yogurt in a blender.
Puree ingredients until smooth, scraping down sides of blender with rubber spatula as necessary.
Divide lemon cream evenly among four bowls or serving glasses. Garnish each portion with blackberries and reserved lemon zest. Serve immediately or refrigerate.
Revised from Source: marthastewart.com
