Garlicky Pinto Beans
Serves:
4
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | olive oil |
| 6 cloves | garlic, sliced |
| 2 (15-ounce) cans | pinto beans, rinsed |
| 1/2 teaspoon | dried oregano |
| kosher salt and black pepper | |
| 4 | scallion, thinly sliced |
Directions:
1 Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until soft, 1 to 2 minutes.
2 Add the beans, oregano, 1/2 cup water, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Simmer, stirring occasionally, until the beans are heated through, about 4 minutes.
3 Stir in the scallions and serve.
Source: realsimple.com
