Chile-Lime Tortilla Chips
Serves:
6
Yield:
6 servings, 8 chips each
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 12 | 6-inch corn tortillas |
| 2 tablespoons | olive oil |
| 2 tablespoons | lime juice |
| 1/2 teaspoon | chili powder |
| 1/4 teaspoon | sea salt |
Directions:
Position oven racks in the middle and lower third of oven; preheat to 375°F.
Combine olive oil, lime juice and chili powder in a small bowl. Brush the mixture on one side of each tortilla; sprinkle with salt. Cut each tortilla into quarters. Place tortilla wedges in an even layer on 2 large baking sheets.
Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas).
Revised from Source: eatingwell.com
