Okra with Tomatoes

Serves: 6

Okra is not my go-to veggie, but this recipe is delicious.


Prep Time:
Cook Time:
Total Time:

Ingredients:

4 cloves fresh garlic, smashed
3 tablespoons olive oil
4 cups okra
1 small onion
sea salt
freshly ground black pepper
1 pint halved cherry tomatoes
splash of cider vinegar

Directions:

Directions

Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar. Photograph by Antonis Achilleos

Recipe courtesy of Food Network Magazine

CATEGORIES: Okra Lunch Easy View All

Source: foodnetwork.com



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