Brothy Heirloom Beans with Cream
Serves: 8
Prep Time:
Cook Time:
Total Time:
The simple joy of vibrant beans cooked in fragrant broth with a splash of cream.
Yield: Servings: 8Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | mixed dried heirloom beans, soaked overnight |
| 2 quarts | chicken stock or low-sodium chicken broth |
| 4 sprigs | thyme, plus leaves for serving |
| kosher salt, freshly ground pepper | |
| 1/2 cup | heavy cream |
| flaky sea salt | |
| olive oil (for serving) |
Directions:
Bring beans, stock, and thyme sprigs to a gentle simmer in a medium pot over medium-high. Reduce heat to medium-low and simmer, partially covered, skimming any foam from surface, until beans are tender, 1–1 1/2 hours, depending on types. Discard thyme. Season with kosher salt and pepper, remove from heat, and let sit 30 minutes.
Return to a simmer; stir in cream. Season with more kosher salt and pepper if needed. Serve topped with thyme leaves and sea salt and drizzled with oil.
Do Ahead:
Beans can be cooked 3 days ahead. Let cool; cover and chill.
Source: bonappetit.com
